• Nick Veale

1, 2, 3 Rye Whiskey Cocktails

1 Bottle Cocktail Recipe


Blinker

Glass: Coup/ Martini

Method: Shake and Fine strain

Ice: None

Garnish: Lemon Zest

Ingredients


60ml Rye Whiskey

15ml Pink Grapefruit Juice

3 Raspberries

7ml Sugar Syrup

Add all of the ingredients to your shaker and shake for 8-10 seconds.

Fine strain into a chilled coup glass.



2 Bottle Cocktail Recipes

Brunswick

Glass: Rocks

Method: Shake and Fine strain, then Float

Ice: Cubed

Garnish: Dehydrated orange Slice & a cherry

Ingredients


60ml Rye Whiskey

22ml Lemon Juice

15ml Sugar Syrup

22ml Red Wine (Float)

Add the first 3 ingredients to your shaker and shake for 8-10 seconds.

Strain into a short glass over fresh ice, then carefully float the red wine by slowly pour onto a Barspoon held at the surface of the drink.

Old Fashioned

Glass: Rocks Glass

Method: Build & Stir

Ice: Large Cube

Garnish: Orange Zest & Lemon Zest

Ingredients


60ml Rye Whiskey

1 Barspoon Rich sugar syrup*

2 Dashes Angostura Bitters

Add all of the ingredients glass along with a large ice cube (break out the clear ice here if you have it). Stir until the drink is cold.

Combine 2 parts of sugar and 1 part water in a pan and heat whilst stirring without allowing it to boil.

Purists say Old fashioned need to be made with sugar cubes soaked in Angostura bitters, and muddled which allegedly dissolve in the drink. I say you can keep your sugar granules in your own glass thank you very much!



3 bottle cocktails recipes

Black Manhattan

Glass: Nick & Nora Glass

Method: Stir and strain

Ice: None

Garnish: Cherry

Ingredients

60ml Rye Whiskey

30ml Averna Amaro*

2 Dash Angostura/ Orange bitters

Add all of the ingredients to your stirring glass with ice and stir untill well chilled.

*Feel free to experiment with other Amaro

Monte Casino

Glass: Coupe/ Martini

Method: Shake and Fine strain

Ice: None

Garnish: Lemon Zest

Ingredients


22ml Rye Whiskey

22ml Benedictine D.O.M

22ml Yellow Chartreuse

22ml Lemon Juice

Add all of the ingredients to your shaker and shake for 8-10 seconds.

Fine strain into a chilled coupe.

Swiss Cup 5

Glass: highball

Method: Shake and Fine strain

Ice: None

Garnish: Dehydrated Grapefruit slice and a mint sprig

Ingredients


30ml Rye Whiskey

30ml Suze

20ml Sweet Vermouth

20ml Pink Grapefruit Juice

Top with equal parts Tonic water & Ginger Ale

Add the first 4 ingredients to your shaker and shake for 8-10 seconds.

Strain into a tall glass over fresh ice and top up with the tonic and ginger ale.

Cheers,

Nick

#drinkbetter #keepcalmandcocktail

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Keep Calm and Cocktail