- Nick Veale
1, 2, 3 Bourbon Cocktails
Week 4 is in the books and this week we're diving into 6 Bourbon cocktails. I got a bit over-excited and included a fun technique called "fat washing". It required prepping the spirit the day before, but it's not like we don't all have time on our hands to try something new right now.
Give them a try and be sure to tag @keepcalmandcocktail #drinkbetter on social!
1
Brown Derby
Glass: Coup/ Martini
Method: Shake and Fine strain
Ice: None
Garnish: Grapefruit Zest
Ingredients
45ml Bourbon
30ml Pink Grapefruit Juice
7ml Maple Syrup*
Add all of the ingredients to your shaker and shake for 8-10 seconds.
Fine strain into a chilled coup.
*This recipe classically would be made with Honey Syrup but I like it with the maple. Feel free to use 3:1 Honey syrup and up to 60ml Boubon.
2
Kentucky Buck
Glass: Highball
Method: Muddle, Shake and Fine strain
Ice: Cubed
Garnish: Roasted lemon slice and Strawberry slice
Ingredients
1 Ripe Strawberry (Hulled)
60ml Bourbon
22ml Lemon Juice
7ml Sugar Syrup
2 dashes Angostura Bitters
Top w/ Ginger Beer
Muddle the strawberry and syrup in the base of your shaker. Add all of the ingredients to your shaker and shake for 8-10 seconds. Fine strain into a tall glass over fresh ice.
Benton's Old Fashioned
Glass: Rocks
Method: Stir & Strain
Ice: Large Cube
Garnish: Orange Zest
Ingredients
2 dashes Angostura Bitters
60ml Bacon Fat Washed Bourbon**
7ml Maple Syrup
Stir the Bourbon and Maple Syrup in your stirring glass to dissolve the syrup. Add the bitters and Ice and stir until chilled. Strain into your rocks glass over fresh ice, ideally a large cube. If you've got clear ice use it!
Bacon fat washed Bourbon.
Cook 4 slices of smoky Bacon in a pan to obtain 30ml of bacon fat. Add this to a 700ml of Bourbon in a wide-mouthed jar. Leave to infuse at room temperature for the rest of the day and then add to the freezer overnight.
The following day strain the solidified fat back into a bottle.
3
Last Flight
Glass: Coup/ Martini
Method: Shake and Fine strain
Ice: None
Garnish: None
Ingredients
20ml Bourbon
20ml Green Chartreuse
20ml Aperol
20ml Lemon Juice
Add all of the ingredients to your shaker and shake for 8-10 seconds.
Fine strain into a chilled coup.
Day La Vie
Glass: Rocks Glass
Method: Shake and Fine strain
Ice: Cubed
Garnish: Orange Zest
Ingredients
30ml Bourbon
30ml Amaro Montenegro
20ml Suze
20ml Lemon Juice
Add all of the ingredients to your shaker and shake for 8-10 seconds.
Fine strain into a short glass over fresh ice. Preferably a large block, if you have clear ice use it!
Delmarva Cocktail No. 1
Glass: Chilled Coup/ Martini
Method: Shake and Fine strain
Ice: None
Garnish: Mint sprig
Ingredients
60ml Bourbon
15ml Dry Vermouth
15ml White Crème de menthe***
15ml Lemon Juice
Add all of the ingredients to your shaker and shake for 8-10 seconds.
Fine strain into a chilled coup.
***if you use Crème de Cacao you have Delmarva Cocktail No. 2
Note: When it comes to liqueurs you really get what you pay for. I've linked Giffard and Tempus Fugit bottles here as there are pretty much the best in the business. These bottles will last and you won't regret spending the extra $$. That being said if you're on a budget shop for what you can afford.
That's it for another week!
Cheers
Nick
#keepcalmandcocktail #drinkbetter
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