Nick Veale
1, 2, 3 Aperol Cocktails
Aperol is one of my all-time favourite ingredients. It's great for mixing, dirt cheap and can be used for so much more than a Spritz!
1
Aperol Sour
Glass: Coup
Method: Dry Shake, Shake and Fine strain
Ice: None
Garnish: Lemon Zest
Ingredients
60ml Aperol
30ml Lemon Juice
15ml Sugar Syrup
1/2 Egg White
Add all of the ingredients to your shaker and dry shake had (without Ice), then fill your can with Ice and shake for 8-10 seconds. Fine strain into a chilled coup.
2
When The Smoke Cleared
Glass: Coup/ Martini
Method: Shake and Fine strain
Ice: None
Garnish: Candied Ginger
Ingredients
45ml Mezcal
15ml Aperol
7ml Ginger Syrup*
22ml Lime Juice
22ml Pineapple Juice
Add all of the ingredients to your shaker and shake for 8-10 seconds.
Fine strain into a chilled coup.
*To make ginger syrup pick Combine 1 part ginger juice with 1 part white sugar and gently heat until the sugar is dissolved. Tip: have a chat with your local juice bar and you should be able to buy a small cup of ginger juice from them if you don't have a juicer. (you only need 100ml or so)
Merchant Of Venice
Glass: Flute Glass
Method: Dry Shake, Shake and Fine strain
Ice: None
Garnish: Lemon Zest
Ingredients
2 Bspn Honey
60ml Vodka
15ml Aperol
15ml Lemon Juice
1/2 an Egg White
Combine the honey and vodka in your shaker and stir to dissolve. Add the remaining ingredients to your shaker and dry shake hard (without ice), then open your shaker and fill with ice before shaking 8-10 seconds. Fine strain into your flute.
3
Division Bell
Glass: Coup/ Martini
Method: Shake and Fine strain
Ice: None
Garnish: Grapefruit Zest
Ingredients
30ml Mezcal
22ml Aperol
15ml Maraschino
22ml Lemon Juice
Add all of the ingredients to your shaker and shake for 8-10 seconds.
Fine strain into chilled coup glass and garnish.
Sunset Strip
Glass: Coup/ Martini
Method: Shake and Fine strain
Ice: None
Garnish: Grapefruit Zest
Ingredients
45ml Bourbon
30ml Aperol
30ml Pamplemousse (Pink Grapefruit) liqueur
Add all of the ingredients to your shaker and shake for 8-10 seconds.
Fine strain into a tall glass over fresh ice.
Petruchio Cocktail
Glass: Coup/ Martini
Method: Shake and Fine strain
Ice: None
Garnish: None
Ingredients
30ml Gin
30ml Aperol
15ml Lemon Juice
7ml Sugar Syrup
2 dashes Orange Bitters
1/2 Egg White
Add all of the ingredients to your shaker and dry shake had (without Ice), then fill your can with Ice and shake for 8-10 seconds. Fine strain into a chilled coup.