• Nick Veale

1, 2, 3 Aperol Cocktails

Aperol is one of my all-time favourite ingredients. It's great for mixing, dirt cheap and can be used for so much more than a Spritz!



1


Aperol Sour

Glass: Coup

Method: Dry Shake, Shake and Fine strain

Ice: None

Garnish: Lemon Zest

Ingredients

60ml Aperol

30ml Lemon Juice

15ml Sugar Syrup

1/2 Egg White

Add all of the ingredients to your shaker and dry shake had (without Ice), then fill your can with Ice and shake for 8-10 seconds. Fine strain into a chilled coup.



2

When The Smoke Cleared

Glass: Coup/ Martini

Method: Shake and Fine strain

Ice: None

Garnish: Candied Ginger

Ingredients

45ml Mezcal

15ml Aperol

7ml Ginger Syrup*

22ml Lime Juice

22ml Pineapple Juice

Add all of the ingredients to your shaker and shake for 8-10 seconds.

Fine strain into a chilled coup.


*To make ginger syrup pick Combine 1 part ginger juice with 1 part white sugar and gently heat until the sugar is dissolved. Tip: have a chat with your local juice bar and you should be able to buy a small cup of ginger juice from them if you don't have a juicer. (you only need 100ml or so)

Merchant Of Venice

Glass: Flute Glass

Method: Dry Shake, Shake and Fine strain

Ice: None

Garnish: Lemon Zest

Ingredients

2 Bspn Honey

60ml Vodka

15ml Aperol

15ml Lemon Juice

1/2 an Egg White

Combine the honey and vodka in your shaker and stir to dissolve. Add the remaining ingredients to your shaker and dry shake hard (without ice), then open your shaker and fill with ice before shaking 8-10 seconds. Fine strain into your flute.

3


Division Bell

Glass: Coup/ Martini

Method: Shake and Fine strain

Ice: None

Garnish: Grapefruit Zest

Ingredients

30ml Mezcal

22ml Aperol

15ml Maraschino

22ml Lemon Juice

Add all of the ingredients to your shaker and shake for 8-10 seconds.

Fine strain into chilled coup glass and garnish.

Sunset Strip

Glass: Coup/ Martini

Method: Shake and Fine strain

Ice: None

Garnish: Grapefruit Zest

Ingredients

45ml Bourbon

30ml Aperol

30ml Pamplemousse (Pink Grapefruit) liqueur

Add all of the ingredients to your shaker and shake for 8-10 seconds.

Fine strain into a tall glass over fresh ice.

Petruchio Cocktail

Glass: Coup/ Martini

Method: Shake and Fine strain

Ice: None

Garnish: None

Ingredients

30ml Gin

30ml Aperol

15ml Lemon Juice

7ml Sugar Syrup

2 dashes Orange Bitters

1/2 Egg White

Add all of the ingredients to your shaker and dry shake had (without Ice), then fill your can with Ice and shake for 8-10 seconds. Fine strain into a chilled coup.

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